Friday, August 13, 2004
Thursday, August 12, 2004
Sunday, July 25, 2004
MSNBC - Hating Bush Is Not A Winning Ticket
While I disagree with nearly every "fact" presented here there is no denying that "hating" a candidate will not win you an election. It is likely the Democrats are already too far down that road...
While I disagree with nearly every "fact" presented here there is no denying that "hating" a candidate will not win you an election. It is likely the Democrats are already too far down that road...
Thursday, July 22, 2004
Thursday, July 08, 2004
Wednesday, July 07, 2004
Thursday, May 13, 2004
Thursday, March 18, 2004
Sunday, February 08, 2004
Karen's Crock Pot Pheasant - Slow Cooker Chicken and Turkey Recipes:
Karen's Crock Pot Pheasant
2 pheasant
1/4 cup salt
Marinade:
1/3 cup soy sauce, *can use low sodium
3 tablespoons Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons minced garlic, optional
1 tablespoon liquid smoke flavoring
1 tablespoon Tabasco sauce
3 tablespoons balsamic vinegar
onion powder, to taste
1. Rinse pheasant. Put pheasant in a large bowl with salt. Cover pheasant with water. Soak at least 1 hour.
2. Drain and rinse pheasant.
3. Mix marinade ingredients. Put pheasant and marinate in large container
and put in the refrigerator. Marinade at least 2 hours, stirring pheasant every so often to keep pheasant coated with marinate.
4. Put pheasant in Crock Pot with 1/2 cup of water. Discard left over marinate.
5. Cook on low 5-7 hours. Check occasionally and add water as needed.
6. You can add some barbecue sauce during the last 30 minutes or so of cooking, if desired.
Karen't Notes: This came out so tender it was falling off the bone. Great flavor!
posted by Betty
Karen's Crock Pot Pheasant
2 pheasant
1/4 cup salt
Marinade:
1/3 cup soy sauce, *can use low sodium
3 tablespoons Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons minced garlic, optional
1 tablespoon liquid smoke flavoring
1 tablespoon Tabasco sauce
3 tablespoons balsamic vinegar
onion powder, to taste
1. Rinse pheasant. Put pheasant in a large bowl with salt. Cover pheasant with water. Soak at least 1 hour.
2. Drain and rinse pheasant.
3. Mix marinade ingredients. Put pheasant and marinate in large container
and put in the refrigerator. Marinade at least 2 hours, stirring pheasant every so often to keep pheasant coated with marinate.
4. Put pheasant in Crock Pot with 1/2 cup of water. Discard left over marinate.
5. Cook on low 5-7 hours. Check occasionally and add water as needed.
6. You can add some barbecue sauce during the last 30 minutes or so of cooking, if desired.
Karen't Notes: This came out so tender it was falling off the bone. Great flavor!
posted by Betty
Saturday, February 07, 2004
DenverPost.com - Diane Carman
"We do not have a football team to entertain 80,000 people on a Saturday afternoon," Gee said. At Vanderbilt, "football is like flute playing - an extracurricular activity."
Think how much more money Vanderbilt could raise with just a 6-5 record. Stanford seems capable of doing it on a regular basis...
"We do not have a football team to entertain 80,000 people on a Saturday afternoon," Gee said. At Vanderbilt, "football is like flute playing - an extracurricular activity."
Think how much more money Vanderbilt could raise with just a 6-5 record. Stanford seems capable of doing it on a regular basis...
Sunday, February 01, 2004
Monday, December 01, 2003
SocialNetworkFragments.bmp
One of the more interesting articles I have read in years from Discover magazine
One of the more interesting articles I have read in years from Discover magazine
Saturday, October 25, 2003
Sunday, October 19, 2003
Tuesday, October 07, 2003
Technorati: Breaking News, with context
This is a fascinating site that scans blogs for the most popular links to news sites. It gives a snapshot of what the "Technorati" are thinking.
This is a fascinating site that scans blogs for the most popular links to news sites. It gives a snapshot of what the "Technorati" are thinking.
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